Fascination About restaurante mar y tierra
Fascination About restaurante mar y tierra
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Leo and La Sala de Laura share a two-level making visually related by a yard suspended about a glass quantity. This Room, aside from staying the transition between the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Consequently, it focuses on endorsing a meals society that evaluates the prospective of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented having a cautiously picked choice of wines and spirits. Its principle blends bistro-fashion cooking with a bar ambiance, starting to be The perfect location for those in search of an knowledge within a vibrant placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the effectively-getting of Colombian communities, comprehending gastronomy being an engine of social and economic progress. For over a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on the planet featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, a location in which the open up and amazing kitchen area offers a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed country without the need to leave their desk.
Leo is really a gastronomic strategy providing immersive activities in two distinctive options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to restaurante mar y tierra create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on 8 or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine based upon research and experimentation.
Make a choice from 8 or twelve-phase activities, with choices for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Produced for diners who enjoy haute cuisine depending on investigation and experimentation.
Inside the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on this planet featuring tastings of:
On top of that, friends can love a selection of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.